Causwell’s on Chestnut Street in our SF neighborhood is one of our favorite restaurants. The other day, I tried the Rainbow Trout Served with cranberry beans, cherry tomatoes, and fresh basil — it’s delicious!
Read MoreFun times making paella with Chef Boris.
We tried lunch at the Blue Lake Tavern in Zephyr Cove Lake Tahoe for the first time and it was awesome! I had a bun-less version of the Blue Tavern Burger: delicious thick beef patty, crispy bacon, tomato, red onion, and just the right amount of blue cheese.
Read MoreIt was such a fun birthday party for Brooke and I made 100 cake pops for the celebration! Red Velvet Cake with Chocolate coating and Yellow Cake Orange Essence with White Chocolate coating.
Read MoreWe’re having a small 49ers playoff game party, I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. I will definitely make this again!
Read MoreMike Weiss is famous for a variety of holiday potato dishes and they are always fantastic!! These are twice baked potatoes he made as part of a wonderful Christmas dinner this year. OMG melt in your mouth delicious!! Sadly, I could not get the recipe out of him.
Read MoreThis year on Thanksgiving I made a large batch of turkey stock with the leftover bird. To make it last, I froze some of it in an ice tray — turkey stock ice cubes! These will be great for making sauces and soups all winter long. Happy Thanksgiving, everyone!
Read MoreThis is the easiest, most decadent appetizer; and perfect for the holidays. Maple Bacon Onion Jam paired with Camembert cheese and baked to a melty deliciousness.
Read MoreCreating, eating and sharing great food.
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