McP’s Fish & Chips
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We continue to be impressed with the variety of awesome options available at McP’s South Lake Tahoe. Last night, Michael got the fish & chips and I got a taste. Yummy!!!
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Grilled Sonoma Leg of Lamb ala Bistro Aix
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The Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju.
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Gana's BBQ Baby Peppers
/These were a delicious side to the BBQ feast hosted by our friends, Pat and Gana.
HOW TO MAKE:
Using a BBQ vegetable rack, cook peppers about 10 minutes to soften. Remove from heat and cool. Halve and clean the peppers. Fill with a scoop of soft cheese (ricotta is what we used) and drizzle with honey and balsamic vinegar. Place back in rack and add to heat for five minutes. Enjoy!
Almond Wafers Featuring the Dusting Wand
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This little dusting wand is awesome! And the perfect stocking stuffer! Check it out at Amazon.
Read More4th of July Strawberry Cheesecake Bites
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These fresh strawberries are stuffed with cheesecake filling, topped with little bunny graham crackers (it’s an inside joke) and stuck with American flag toothpicks.
Read MoreTuna Tartare
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So scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.
Read MoreBBQ Indoor Style
/Create a yummy BBQ dinner... indoors? These oven baked BBQ beef ribs were delicious, complemented by grilled corn and carrot coleslaw. I love that we can do BBQ any time!
