My latest Napa adventure has me trying lunch at the Norman Rose Tavern. I had the Clam Chowder Soup Special and half-sized Green Goddess Salad (full-sized must be enormous!) Both were fantastic! Looking forward to visiting again… and again.
Read MoreMy new take on Caprese Salad is an adaptation from our favorite Tahoe local Italian restaurant: Capisce? Everything is bigger! Big slices of fresh tomato, fresh mozzarella, fresh basil… yum!
Read MoreAvocado, tomato, and bacon give this classic Caesar Salad a California twist. It’s my new favorite for lunch!
Read MoreZucchini Carpaccio is the perfect side for these summer evening meals.
Read MoreThis Tuna Tartare Salad is refreshing and delicious with the Chipotle Aioli Dressing.
Read MoreThis lettuce-less salad is a great summer-time complement to any main course. Or add some protein and make it your main course. Salmon or shrimp make great toppers.
Read MoreThis delicious, fresh salad is a regular side in our household.
Read MoreThis Shrimp Scampi recipe is perfect for an elegant but simple meal. Chef Emma, at Sur la Table, introduced me to this Zucchini Carpaccio recipe and I just fell in love with it. Together they make a wonderful weeknight meal.
Read MoreCreating, eating and sharing great food.
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