Classic Bacon Lettuce Avocado Tomato (BLAT) Sandwich
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I love this classic Bacon, Lettuce, Avocado & Tomato sandwich, with a couple of small twists. Add red onion and finish with a drizzle of olive oil and a sprinkle of salt.
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Muffuletta & Grilled Cheese Hybrid
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This Muffuletta–meets–Grilled Cheese hybrid is off‑the‑charts delicious. The tangy olive tapenade, savory Italian meats, melty provolone, and buttery sourdough come together in one serious flavor bomb.
Read MoreSardines & Blue Cheese Spread with Fried Capers Toast
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This is my personal favorite of the Delecticious gourmet toast recipes. I brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? These turned out great!
Read MoreCaprese Skewer Appetizers
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Need to bring a party appetizer but don't have a lot of time for complicated cooking? This skewered version of a Caprese salad is always a party hit and it's so easy.
Read MoreClassic French Dip Sandwich
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I’ll take a French dip sandwich any day, but on a cold winter afternoon it just hits perfectly. That rich, steamy au jus is the real star of the show — one dunk and you’re basically wrapped in a cozy food hug.
Read MoreGround Beef & Veggies Stuffed Acorn Squash
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This stuffed acorn squash is the kind of cozy dish that makes winter feel downright delicious. The roasted squash — a seasonal favorite — becomes the perfect vessel for a savory filling of ground beef and vegetables. Smoky paprika, a zing of horseradish, and the earthy fragrance of fresh sage come together for the perfect bite.
Read MoreHerb Cream Cheese Spread
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This rich herb cream cheese spread is irresistibly creamy and flavorful, perfect for slathering on gourmet toast creations or pairing with crisp crackers.
Read MoreTurkey Gravy
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Depending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
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