Second time is a charm! I got the soy cured egg yolks right on my second try. Matched with this smoked salmon, cream cheese and sliced shallots toast, that soy cured yolk was amazing!
Read MoreThis is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreProsciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreThis gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
Read MoreFor this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreI turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
Read MoreI brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? It turned out great!
Read MoreI had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreCreating, eating and sharing great food.
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