Holiday Pumpkin Muffins
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Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.
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Scrambled Eggs & Smoked Salmon Toast
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Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreLunch Time Lettuce Wrap Tacos
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A mini lettuce wrap taco bar makes one of our favorite low-carb, easy and fun lunch time options. The taco bar is also a great option for hosting a little happy hour with margaritas!
Read MoreQuatre Quarts Breakfast Cake (or Pound Cake)
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I learned to make this cake on a visit to Paris a few years ago. It’s commonly served as a breakfast cake and you can find it in most Parisian cafes.
Read MoreSmoked Salmon Zucchini Mini Cups
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Zucchini is such an awesome vessel for so many low-carb treats. I've been playing with zucchini cups as a great little appetizer dish. The goal here was a quick, easy and tasty summer appetizer.
Read MoreRainy Day Rutherford Hill Winery Tasting→
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This is how the Susans (myself and friend, Susan Collins) do a Rutherford Hill Winery tasting in Napa County when it’s absolutely pouring outside!
Read MoreLaura & Jon's Wedding Cake Pops
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After a series of taste tests we went with Chocolate Peanut Butter, Red Velvet Cake, Milk Chocolate Coconut, and Dark Chocolate Peppermint Patty.
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