Sometimes you just want a wedge salad you can actually hold. This wrap takes all the crunchy, creamy, bacon‑loaded goodness of the classic and tucks it into a warm tortilla for the easiest little handheld upgrade. It’s fun and it hits all the wedge‑salad notes in any easy wrap. A total win for lunch.
Read MoreSometimes you just want pizza… without actually making pizza or ordering it. That’s where this Margherita Baguette Pizza comes in and totally saves the day. It’s crispy, melty, tomato‑y, and honestly a little over‑the‑top delicious for something this easy.
Read MoreThis warm and hearty plate of Extra Meaty Sauce & Spaghetti uses the Delecticious Extra Meaty Marinara Sauce recipe. It makes a big batch you can then use for recipes like this, or Cheesy Meaty Lasagna, and even Easy Peasy Baguette Pizza Bites.
Read MoreMaking lasagna from scratch is definitely a project — but absolutely worth it. This batch turned out fantastic, thanks to the Extra Meaty Marinara Sauce I made earlier. I also planned for leftovers, which is half the fun. Once it cools, I slice it into single‑serving portions and freeze them so future‑me and guests get an effortless homemade dinner.
Read MoreThis Extra Meaty Marinara is loaded with sausage, beef, mushrooms, and a pop of briny olive goodness, then simmered low and slow until it turns into the richest, coziest goodness. It’s hearty, deeply savory, and absolutely unforgettable — the kind of sauce you’ll want to put on everything (and honestly, you should).
Read MoreItalian Wedding Soup has always felt like the perfect balance of hearty and light — tender meatballs, delicate pasta, and a broth that’s simple but deeply satisfying. This version leans into fresh herbs, bright vegetables, and chicken meatballs that stay incredibly tender.
Read MoreSome dishes just feel like home, and Grandma B’s meatballs and spaghetti is one of those forever‑comfort classics. The slow‑simmered sauce, the tender meatballs, the whole cozy vibe — it’s pure nostalgia in a bowl.
Read MoreMy grandma made the best meatballs. I’ve been making them for years and they’re always a hit. Flavorful and moist, they’re great as an appetizer served with dipping sauce or a spaghetti and meatball pasta dinner.
Read MoreCreating, eating and sharing great food.
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