Holiday Stuffing with Sausage & Mushrooms
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You can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
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Turkey Stock Underway
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I love making turkey stock after a holiday meal. I’ll have this simmer for about 36 hours. I’ll use the broth to make Turkey & Vegetable Soup and Turkey Stock Ice Cubes. It’s in progress!
Read MoreLeftover Turkey & Sausage Chili
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The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreHoliday Pear & Smoked Trout Salad
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This Pear & Smoked Trout Salad with crumbles of blue cheese and maple walnuts is certainly a perfect addition to any holiday meal.
Read MoreSaucy Turkey Leftovers Enchiladas
/Recipe coming soon.
Holiday Cranberry Orange Jam
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This Holiday Cranberry Orange Jam with fresh rosemary is a spectacular and versatile complement for many holiday meals.
Read MoreTurkey Leftovers Low Carb Pot Pie
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This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreTurkey Leftovers Vegetable Soup
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One of my favorite dishes for after Thanksgiving is this fantastic turkey vegetable soup. I start making the stock the night of Thanksgiving as it stews overnight and the soup the next day. I also do these turkey stock ice cubes for adding flavor to other dishes.
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