Pistachio Caramel Candies
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Caramel is so difficult to get to just the right consistency. A candy thermometer really helps. We took these out with some friends and they disappeared pronto! What a treat!
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Holiday Pumpkin Muffins
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Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.
Read MoreQuatre Quarts Breakfast Cake (or Pound Cake)
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I learned to make this cake on a visit to Paris a few years ago. It’s commonly served as a breakfast cake and you can find it in most Parisian cafes.
Read MoreSmith & Wollensky's 5 Layer Chocolate Cake
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On a recent business trip to Columbus, OH, we concluded a long day with a fantastic meal at Smith & Wollensky. Lucille suggested we share a slice of the five layer chocolate cake for dessert — served with a wonderful, fresh-made whipped cream.
Read MoreLaura & Jon's Wedding Cake Pops
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After a series of taste tests we went with Chocolate Peanut Butter, Red Velvet Cake, Milk Chocolate Coconut, and Dark Chocolate Peppermint Patty.
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