This has quickly become my favorite new toast recipe. A luscious cream cheese schmear, a mound of chili, a perfectly fried egg, and gooey melted cheese come together in one irresistible bite.
Read MoreBaking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.
Read MoreToast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreI learned to make this cake on a visit to Paris a few years ago. It’s commonly served as a breakfast cake and you can find it in most Parisian cafes.
Read MoreCreating, eating and sharing great food.
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