Holiday Pumpkin Muffins
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Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.
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Scrambled Eggs & Smoked Salmon Toast
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Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreQuatre Quarts Breakfast Cake (or Pound Cake)
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I learned to make this cake on a visit to Paris a few years ago. It’s commonly served as a breakfast cake and you can find it in most Parisian cafes.
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