Today, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this fresh and tasty appetizer. And I love these steel martini glasses. They're such a great little bowl for a tuna tartare.
Read MoreI had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreGibsons Irish Pub in Walnut Creek has an upscale (but not stuffy) atmosphere and food with Irish flare. There are lots of reasons to visit Gibsons and one is their great drink and food Happy Hour menu, which includes the Banger & Mash pictured below. One of my favs!
Read MoreThe balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreIt’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreI’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
Read MoreLunch at NOVY’s in Noe Valley while visiting Laura. My usual is the Lamb Meatballs and Olives & Feta with Pita Bread.
Read MoreThe combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreCreating, eating and sharing great food.
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