Guacamole & Prosciutto Baguette Sandwich
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Salty prosciutto meets fresh guacamole and pickled onions in this elevated baguette sandwich. It’s a 10-minute meal that tastes a lot more sophisticated than the effort suggests.
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Carnitas Burrito
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Whenever I make carnitas, I cook a big batch — partly because the house smells incredible, but mostly because the leftovers turn into the best tacos, burrito bowls, and yes… this Carnitas Burrito. It’s everything you want in a burrito: rice, beans, crisp‑edged carnitas, and all the yummy toppings tucked into a soft tortilla.
Read MoreClassic Guacamole
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The key to great guacamole is fresh ingredients — ripe avocados, lime, a little heat, crunchy onions. This is what you want when you’re craving guac that tastes like it was made right at the table.
Read MoreProsciutto & Fig Spread Crostini
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These Prosciutto & Fig Spread Crostini are a perfect balance of crisp baguette, melty mozzarella, salty prosciutto, and sweet‑savory fig spread. These will disappear quick!
Read MoreCarnitas Tacos
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I love a good carnitas taco — crispy edges, tender shreds, and all the bright toppings that make every bite feel like a tiny celebration. These tacos come together fast (especially if you’ve got leftover carnitas on hand) and deliver that perfect mix of juicy, crunchy, tangy, and fresh. They’re simple, satisfying, and the kind of weeknight win you’ll keep coming back to.
Read MoreCarnitas Burrito Bowl
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This Carnitas Burrito Bowl is fresh, colorful, and ridiculously satisfying — crispy pork, fluffy rice, and all the toppings that make every bite delicious. It’s fast to assemble, perfect for leftovers, and the kind of bowl you’ll happily make on repeat.
Read MorePork Carnitas
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I love cooking these pork carnitas for dinner parties — they’re easy, wildly flavorful, and they make your whole house smell like you’ve been cooking all day (even though the slow cooker did most of the work). The carnitas come out tender, shreddy, and broiled to crispy perfection. Use them in tacos, burritos, bowls, quesadillas… the options are endless.
Read MoreSlow Cooker Beef Short Ribs with Red Wine Sauce
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There’s a certain elegance to slow‑cooked short ribs — the way the ingredients melt into something rich, tender, and deeply comforting. In this version, red wine, aromatics, and a hint of warm spice create a silky sauce while the ribs become irresistibly tender.
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