I’ve experimented with countless keto and low‑carb meatloaf recipes over the years, and this one brings together the best of them all. Think crispy bacon on top, gooey fresh mozzarella tucked inside — yes, please! Sautéed mushrooms and shallots add depth of flavor while keeping the loaf tender and moist.
Read MoreThis so easy roasted asparagus with red pepper puree is incredibly delicious! I promise you it is truly one of the best side dishes ever!
Read MoreWinter Sunday (football) night Garlic & Herb Butter Roasted Chicken. I love how the smell fills the house — feels a bit festive as we enter into the holiday week.
Read MoreI’ve been making these open melt sandwiches for Michael as we continue to work from home and they sure are perfect for a winter in Tahoe. I mix up the flavors, but this one is Michael’s favorite. That blend of… well, everything-ness… is quite yummy!
Read MoreThe Drunken Shrimp dish at Izzy's -- a favorite SF steakhouse in the Marina neighborhood is outstanding. Last night, I took a stab at replicating the recipe. The result was fantastic! The secret ingredient (per my source at Izzy’s)? Anchor Steam.
Read MoreThe pretzel sticks at McP’s South Lake Tahoe come with an amazingly delicious Taphouse cheesy beer dip. The pretzels are soft, warm, and buttery. The cheesy dip is so fantastic… it’s seriously beyond! Ping us if you’re inspired to stop by as we live right down the street and will happily join you!
Read MoreMichael loves crab legs! We discovered the Alaskan King Crab Legs with drawn butter at Friday’s Station are - as you would expect - extraordinary!!!
Read MoreCreating, eating and sharing great food.
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