Creamy Broccoli Curry Soup
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I use broccoli stalks in my daily veggie juice. As a result, I'm left with bunches of florets. After gathering enough florets, I make this yummy Creamy Broccoli Curry Soup. It's easy and deelish!
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Cheesy Spicy Low Carb Crackers
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I’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read More3 Cheese & Ham Grilled Cheese
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Michael’s been craving grilled cheese sandwiches lately. This 3 cheese and ham version got a big thumbs up!
Read MoreMandoline for Slicing Thin
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A Mandoline is essential for every cook. I love mine for getting even, consistent slices every time. The Mandoline pictured here is by OXO — a fantastic brand for quality.
Read MoreSouth Shore Burger at Emerald Bay Bar & Grill
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Oh yum! Yesterday, we tried a new restaurant in South Lake Tahoe near the “Y” - Emerald Bay Bar & Grill. I had the South Shore Burger, which is a House Special (and is it SPECIAL!) The Parmesan crusted sourdough bread takes this burger over the top for me. We will return!
Read MorePork Ribs Night in the City
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Our apartment in San Francisco does not have an outdoor area where we can BBQ. This oven cooked version of BBQ ribs is perfect for city apartments. It’s easy and so tender and delicious!
Read MoreEasy Chicken with Broccoli
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These days, to minimize trips to the grocery store, I’m keeping things like frozen vegetables and jarred sauces in my fridge and pantry. This chicken dinner was perfect for a quick, yummy meal while Michael and I continue to shelter-in. Stay safe and healthy, everyone!
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