Creamy Cheesy Lobster Dip
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We’re having a small 49ers playoff game party, I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. I will definitely make this again!
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Christmas Dinner Twice Baked Potatoes
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Mike Weiss is famous for a variety of holiday potato dishes and they are always fantastic!! These are twice baked potatoes he made as part of a wonderful Christmas dinner this year. OMG melt in your mouth delicious!! Sadly, I could not get the recipe out of him.
Read MoreTurkey Stock Ice Cubes
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This year on Thanksgiving I made a large batch of turkey stock with the leftover bird. To make it last, I froze some of it in an ice tray — turkey stock ice cubes! These will be great for making sauces and soups all winter long. Happy Thanksgiving, everyone!
Read MoreCamembert Baked with Maple Bacon Onion Jam
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This is the easiest, most decadent appetizer; and perfect for the holidays. Maple Bacon Onion Jam paired with Camembert cheese and baked to a melty deliciousness.
Read MoreMcP’s Fish & Chips
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We continue to be impressed with the variety of awesome options available at McP’s South Lake Tahoe. Last night, Michael got the fish & chips and I got a taste. Yummy!!!
Read MoreGrilled Sonoma Leg of Lamb ala Bistro Aix
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The Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju.
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Gana's BBQ Baby Peppers
/These were a delicious side to the BBQ feast hosted by our friends, Pat and Gana.
HOW TO MAKE:
Using a BBQ vegetable rack, cook peppers about 10 minutes to soften. Remove from heat and cool. Halve and clean the peppers. Fill with a scoop of soft cheese (ricotta is what we used) and drizzle with honey and balsamic vinegar. Place back in rack and add to heat for five minutes. Enjoy!