Pozole Verde with Chicken is one of those bowls that just hits the spot every single time. It’s warm, bright, a little tangy, and packed with tender chicken, hominy, and all those gorgeous green chiles and tomatillos.
Read MoreMy latest Napa adventure has me trying lunch at the Norman Rose Tavern. I had the Clam Chowder Soup Special and half-sized Green Goddess Salad (full-sized must be enormous!) Both were fantastic! Looking forward to visiting again… and again.
Read MoreI use broccoli stalks in my daily veggie juice. As a result, I'm left with bunches of florets. After gathering enough florets, I make this yummy Creamy Broccoli Curry Soup. It's easy and deelish!
Read MoreThis year on Thanksgiving I made a large batch of turkey stock with the leftover bird. To make it last, I froze some of it in an ice tray — turkey stock ice cubes! These will be great for making sauces and soups all winter long. Happy Thanksgiving, everyone!
Read MoreCreating, eating and sharing great food.
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