Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreThe combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreMichael’s been craving grilled cheese sandwiches lately. This 3 cheese and ham version got a big thumbs up!
How to Make it
I used sour dough bread, mixed shredded cheddar and jack, smoked ham slices and - the secret ingredient - herb soft spread cheese! Over one slice of bread layer cheddar jack mix, followed by ham slices, spread herb cheese over ham, top with cheddar jack mix and slice of bread. Warm a skillet with a pad of butter at medium heat. Cook covered for about 5 minutes. Remove from pan and add a little more butter. Put the sandwich back in the pan - covered - cook the other side. This side only takes about 3 minutes. Enjoy the oozing deliciousness!
The Cubano Sandwich at the Palm House on Union Street in San Francisco is Michael's new favorite brunch food. They keep it classic with delicious pressed pork loin, smoked ham, dill pickle, jack cheese, and mustard. Michael gets extra cheese on it, obvy.
Creating, eating and sharing great food.
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