This stuffed acorn squash is the kind of cozy dish that makes winter feel downright delicious. The roasted squash — a seasonal favorite — becomes the perfect vessel for a savory filling of ground beef and vegetables. Smoky paprika, a zing of horseradish, and the earthy fragrance of fresh sage come together for the perfect bite.
Read MoreCrispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
Read MoreThis rich herb cream cheese spread is irresistibly creamy and flavorful, perfect for slathering on gourmet toast creations or pairing with crisp crackers.
Read MoreDepending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
Read MoreYesterday I hosted a Friendsgiving dinner. It was a great meal, in no small part due to this fantastic roasted turkey.
Read MoreThese buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
Read MoreThis is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreI made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
Read MoreCreating, eating and sharing great food.
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