This is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreThis Chicken Club Wrap is basically the restaurant‑style club sandwich you always order… just rolled up and way easier to eat. It’s got all the good stuff — juicy chicken, crispy bacon, creamy avocado, crunchy lettuce, and rich, delicious ranch that makes all the other flavors pop.
Read MoreThis sandwich is hearty and absolutely packed with flavor. The combination of ingredients makes it feel like the ultimate comforting winter lunch, and the horseradish sauce is truly off the charts. Pair it with a hot bowl of cream of mushroom soup for the perfect cold‑weather meal.
Read MoreThe balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MorePozole Verde with Chicken is one of those bowls that just hits the spot every single time. It’s warm, bright, a little tangy, and packed with tender chicken, hominy, and all those gorgeous green chiles and tomatillos.
Read MoreIt’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreSome lunches are just… lunch. And then there are lunches that feel like you accidentally treated yourself. This Chicken Salad Wrap is one of those — fresh, crunchy, creamy, and ridiculously easy to pull together.
Read MoreCrispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
Read MoreCreating, eating and sharing great food.
Home Blog About Terms & Conditions Privacy Policy
Established 2014
