A bowl of wide, silky pappardelle wrapped in a creamy mushroom sauce is always a good idea. Baby Bellas, mascarpone, and red wine team up for a sauce that’s rich but not heavy — just simple, earthy, and ridiculously satisfying.
Read MoreThis simple Bacon, Eggs, and Cheese Baguette Toast is great for breakfast or even a late night snack. So crunchy and melty cheesy — yum!
Read MoreWhether you’re celebrating a special occasion or just treating yourself on a weekday, this Ribeye Steak with Chimichurri is the perfect choice. It’s the ultimate flavor bomb contrast: the rich, buttery indulgence of a well-marbled ribeye meeting the bright, herbaceous punch of a fresh Argentinian-style sauce.
Read MoreSalty prosciutto meets fresh guacamole and pickled onions in this elevated baguette sandwich. It’s a 10-minute meal that tastes a lot more sophisticated than the effort suggests.
Read MoreWhenever I make carnitas, I cook a big batch — partly because the house smells incredible, but mostly because the leftovers turn into the best tacos, burrito bowls, and yes… this Carnitas Burrito. It’s everything you want in a burrito: rice, beans, crisp‑edged carnitas, and all the yummy toppings tucked into a soft tortilla.
Read MoreI love a good carnitas taco — crispy edges, tender shreds, and all the bright toppings that make every bite feel like a tiny celebration. These tacos come together fast (especially if you’ve got leftover carnitas on hand) and deliver that perfect mix of juicy, crunchy, tangy, and fresh. They’re simple, satisfying, and the kind of weeknight win you’ll keep coming back to.
Read MoreThis Carnitas Burrito Bowl is fresh, colorful, and ridiculously satisfying — crispy pork, fluffy rice, and all the toppings that make every bite delicious. It’s fast to assemble, perfect for leftovers, and the kind of bowl you’ll happily make on repeat.
Read MoreI love cooking these pork carnitas for dinner parties — they’re easy, wildly flavorful, and they make your whole house smell like you’ve been cooking all day (even though the slow cooker did most of the work). The carnitas come out tender, shreddy, and broiled to crispy perfection. Use them in tacos, burritos, bowls, quesadillas… the options are endless.
Read MoreCreating, eating and sharing great food.
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