Bacon, Eggs & Cheese Baguette Toast

This simple Bacon, Eggs, and Cheese Baguette Toast is great for breakfast or even a late night snack. So crunchy and melty cheesy — yum!

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INGREDIENTS

Baguette (¼ section, ends trimmed and sliced lengthwise) — Crisp, toasty edges with a soft center that holds all the melty, savory layers.

Butter (½ tablespoon) — Adds a golden, lightly rich base for the eggs and cheese.

Eggs (2, scrambled) — Soft, fluffy, and the perfect creamy layer against the crunchy toast.

Salt & Pepper (to taste) — Simple seasoning that sharpens the eggs and balances the richness.

Bacon (4 slices, cooked crispy) — Salty, crunchy contrast that brings the whole toast to life.

Cheddar Cheese (4 slices) — Melty, sharp, and the glue that ties everything together.

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HOW TO MAKE IT

Melt the butter in a skillet over medium heat. Place the baguette pieces facedown, pressing gently until they’re warm, golden, and a little crispy. Cook the bacon in the same skillet until it reaches your perfect level of doneness. Drain the bacon on a paper towel and the bacon fat into a jar for disposing or storing later.

Return the skillet to the stovetop on medium heat. Crack the eggs directly into the lightly bacon-greased skillet. Season with salt and pepper, stirring constantly until they’re soft and just set.

To assemble: layer the fluffy eggs over the toasted baguette, followed by the bacon and a generous slice of cheddar. Pop the toasts under the broiler for a minute or two until the cheese is bubbling and melty. Serve immediately while it's hot.

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Yield: 2

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Bacon, Egg & Cheese Toast

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Ingredients

• 1/4 cut of baguette, ends cut off and sliced lengthwise.
• 1/2 tablespoon butter
• 2 eggs scrambled
• Salt and pepper to tasted
• 4 slices bacon cooked to crispy
• 4 slices cheddar cheese

Instructions

1. Heat the butter in a skillet that will fit your bread pieces to toast in the skillet. Press the bread facedown in the pan and let them warm and get a little crispy.
2. Cook for slices of bacon to crispy or your desired level of doneness.
3. Scrambled eggs simply cracked into your warm skillet, sprinkled with salt and pepper, and stir until done.
4. Assemble the toasts: layer the eggs over the buttered toasts, next add the bacon, then the cheese.
5. Turn the broiler on and broil until the cheese is nice and melty. Serve warm!

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