Chef Michael Chiarello’s Bottega in Yountville is an absolute delight. Laura brought me here for my birthday dinner. I had the Raviolo: Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage. It was off the charts amazing!!!
Read MoreI have refined my low-carb chicken parm recipe after discovering buttermilk powder. It allows for a super tasty, bready outer layer similar to the full-carb version of Chicken Parmesan.
Read MorePlaying with my new Lodge cast iron skillet, I’ve been honing my steak cooking skills! I start by generously coating the steaks with flaked sea salt and fresh ground pepper. This helps get that yummy crust from the sear. So good!
Read MoreThis Turkey Leftovers Carbonara is the perfect five star meal to make with your holiday turkey leftovers.
Read MoreSpaghetti Squash is an excellent and delicious low carb alternative to noodles. That’s what I used here to make this low carb version of Chicken Chow Mein.
Read MoreOur neighbor, Bill, gave us a trout from his morning catch! Fortunately, he had already cleaned it. :P So, all I had to do was figure out the best way to cook it. Here’s how it turned out.
Read MoreThis Pork Tenderloin with Au Jus is a surprisingly easy recipe. Perfect for when you want to do something special on a weekday after a long workday.
Read MoreI’ve experimented with countless keto and low‑carb meatloaf recipes over the years, and this one brings together the best of them all. Think crispy bacon on top, gooey fresh mozzarella tucked inside — yes, please! Sautéed mushrooms and shallots add depth of flavor while keeping the loaf tender and moist.
Read MoreCreating, eating and sharing great food.
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