Spring Side Salad
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This Spring Side Salad is exactly what you want as we ease out of winter — fresh, crisp, and pairs well with anything from a lunch sandwich to a backyard BBQ.
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Ribeye Steak with Chimichurri
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Whether you’re celebrating a special occasion or just treating yourself on a weekday, this Ribeye Steak with Chimichurri is the perfect choice. It’s the ultimate flavor bomb contrast: the rich, buttery indulgence of a well-marbled ribeye meeting the bright, herbaceous punch of a fresh Argentinian-style sauce.
Read MoreClassic Guacamole
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The key to great guacamole is fresh ingredients — ripe avocados, lime, a little heat, crunchy onions. This is what you want when you’re craving guac that tastes like it was made right at the table.
Read MorePork Carnitas
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I love cooking these pork carnitas for dinner parties — they’re easy, wildly flavorful, and they make your whole house smell like you’ve been cooking all day (even though the slow cooker did most of the work). The carnitas come out tender, shreddy, and broiled to crispy perfection. Use them in tacos, burritos, bowls, quesadillas… the options are endless.
Read MoreShrimp & Scallops in a Creamy White Wine Sauce
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This creamy white wine sauce really compliments the flavors of the shrimp, scallops and fresh corn! And, bonus, this dish is ready in about 30 minutes!
Read MoreBest Chicken Salad
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Chicken salad doesn’t have to be boring—and this one absolutely refuses to be. Smoked paprika and celery salt take it to a whole new level, turning a simple classic into something you’ll crave on repeat.
Read MoreLemon Pepper Chicken Wings Oven Air-Fried
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These Lemon Pepper Chicken Wings are a total game-changer, using a secret ingredient to get that "oven-fried" blistered skin we all crave. Whether you’re looking for a crowd-pleasing party appetizer or a quick low-carb dinner, these wings deliver a zesty punch that will have everyone reaching for more.
Read MoreBlue Deviled Eggs with Crispy Pancetta
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Is there any appetizer more nostalgic than a classic deviled egg? They are the quintessential party snack, but today we’re giving this vintage favorite a sophisticated, bold makeover.
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