Depending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
Read MoreYesterday I hosted a Friendsgiving dinner. It was a great meal, in no small part due to this fantastic roasted turkey.
Read MoreThese buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
Read MoreThis is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreI made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
Read MoreThis year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreThis Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreAs the weather turns colder, I love bringing out these classic comfort dishes. Creamy, cheesy Au Gratin Potatoes are piping hot and absolutely irresistible—the perfect addition to any holiday table.
Read MoreCreating, eating and sharing great food.
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