Caprese Salad a la Capisce?
/My new take on Caprese Salad is an adaptation from our favorite Tahoe local Italian restaurant: Capisce? Everything is bigger! Big slices of fresh tomato, fresh mozzarella, fresh basil… yum!
Read MoreMy new take on Caprese Salad is an adaptation from our favorite Tahoe local Italian restaurant: Capisce? Everything is bigger! Big slices of fresh tomato, fresh mozzarella, fresh basil… yum!
Read MoreThe pretzel sticks at McP’s South Lake Tahoe come with an amazingly delicious Taphouse cheesy beer dip. The pretzels are soft, warm, and buttery. The cheesy dip is so fantastic… it’s seriously beyond! Ping us if you’re inspired to stop by as we live right down the street and will happily join you!
Read MoreI’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read MoreThe balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreWe’re having a small 49ers playoff game party, I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. I will definitely make this again!
Read MoreThis is the easiest, most decadent appetizer; and perfect for the holidays. Maple Bacon Onion Jam paired with Camembert cheese and baked to a melty deliciousness.
Read MoreSo scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.
Read MoreCreating, eating and sharing great food.
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