Prosciutto & Fig Spread Crostini

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INGREDIENTS

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HOW TO MAKE IT

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HOW TO MAKE IT

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Yield: 10-12

Prosciutto & Fig Spread Crostini

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Ingredients

Instructions

  1. Slice the half baguette at an angle into 12 - 14 pieces.
  2. Spread a layer of pesto over the bread.
  3. Set a slice of fresh mozzarella over each crostini.
  4. Set the crostini into a baking sheet and cook for 3 - 5 minutes on low broil. The edges of the bread will brown and the mozzarella cheese will get melty.
  5. Remove from the oven and let cool for a couple of minutes before continuing.
  6. Rip your sliced prosciutto into 12 equal pieces and fold over the crostini.
  7. Add about 1/2 teaspoon of fig spread into the center of the prosciutto and spread a bit (see picture above for guidance).
  8. Place 3 sprigs of the micro-arugula over the fig spread. Best served immediately.
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