Cranberry Orange Jam

This Cranberry Orange Jam with fresh rosemary is a spectacular and versatile condiment for many holiday dishes. We used it in this Hasselback Potato and it was amazing!

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Cranberry Blood Orange Sauce

Prep time: 3 MinCook time: 8 MinTotal time: 11 Min

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Ingredients

• 1 cup fresh cranberries
• 2 tablespoons water
• 1/4 cup sugar
• Juice of half a blood orange
• 1 teaspoon zest of blood orange
• 1 teaspoon diced fresh rosemary

Instructions

1. Cook the cranberries, water and sugar in a pot at medium low heat for five minutes or until cranberries pop.
2. Add the blood orange juice, zest, and rosemary. Cook another 5 minutes, stirring regularly.
3. Taste and add more sugar if it's too tart for you.
4. Remove from heat when the mixture has gelled nicely.

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