Lemon Garlic Baked Chicken
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I love this recipe because it's quick, easy and healthy!
Read MoreTilapia Lettuce Tacos
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Who doesn’t love a good lettuce wrap taco bar for dinner? These pan seared tilapia filets serve as a base for refreshing fish tacos. Toppings included fresh avocado, salsa, and then drizzled with a yummy chipotle aioli and fresh lime juice.
Read MoreCauswells' Americana Burger
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The Americana Burger at Causwells is really something special. Local, fresh meat is ground daily and IT... IS... GOOD! Cooked to perfection, two patties are each topped with a slice of gooey American cheese. Top that with some of Causwell's own sauce, lettuce and pickle — all set within a soft but sturdy sesame seed bun and you've got burger greatness!
Read MoreSerious Food Art Deliciousness at Lazy Bear SF
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Wow! If you have a chance to live the Lazy Bear SF dinner party experience — DO IT! They serve one menu each night, a tasting menu of twelve-ish courses plus some extras, in two seatings.
Read MoreLow Carb Chicken Parm Over Faux Pasta
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This chicken Parmesan dish is delicious, easy and low-carb, which we love!
Read MoreSur la Table Vitamix Demo
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Here I am at Sur la Table demo'ing the Vitamix. I made a Creamy Broccoli Curry Soup. The Vitamix, seriously, it's an awesome machine.
Read MoreThe Melissa
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Pan-seared halibut over green beans topped with a buttery white wine sauce. Deee-lish!
Read MoreGarlic Peeler (The Squid)
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I use fresh garlic almost every day. This great little tool, the silicon garlic peeler, magically peels garlic cloves in a jiffy! Just put the garlic cloves in the tube, press down with your hand and gently roll.
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