Tilapia Lettuce Tacos

Who doesn’t love a good lettuce wrap taco bar for dinner? These pan seared tilapia filets serve as a base for refreshing fish tacos. Toppings included fresh avocado, salsa, and then drizzled with a yummy chipotle aioli and fresh lime juice.

Yield: 4

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Talapia Fish Tacos

Prep time: 15 MinCook time: 6 MinTotal time: 21 Min

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Ingredients

• 1 lb. tilapia filets
• Shredded cabbage
• Salsa
• Fresh cilantro
• Lime juice
• Salt and pepper

Chipotle Avocado Aioli

• 1/4 cup canned chipotle chiles (rinsed of seeds)
• 1/2 of a very ripe avocado
• 1/2 cup sour cream
• Juice from 1/2 lime
• A splash of cream until it's the consistency you want
• Salt to taste.

Instructions

1. Salt and pepper and then pan sear the tilapia filets on medium high heat about 2-3 minutes each side. Set aside on a serving plate.
2. Shred cabbage and toss with lime juice.
3. Salsa
4. 1 lb. tilapia filets
5. Shredded cabbage
6. Salsa
7. Fresh cilantro
8. Lime juice
9. Salt and pepper
10. Drizzle with Chipotle Avocado Aioli

Chipotle Avocado Aioli

1. Combine all ingredients and blend with immersion blender or small food processor.

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