These LE TAUCI Ramekins are so versatile. I use them for cooking, like with the individual creamy spinach casseroles I did for Thanksgiving this year, and prep bowls as I pull together ingredients for a recipe. And, because they come with lids, you can also use them to store food in the fridge.

The GEFU Spirelli Spiral Sliceris one of my favorite tools. It's easy and so compact it fits easily into my accessories drawer, a key element when you're in a city kitchen.

I love this Anchor Hocking mini-pie baking dish for making my Low-Carb Turkey Leftovers Pot Pie recipe. These are Anchor Hocking, a well-known brand for quality products.

This Orblue garlic press has become one of my go‑to kitchen tools. I use fresh garlic pretty much every day, and this thing cranks out a perfect mince in seconds.

This handy julienne peeler, by Kuhn Rikon, allows me to quickly julienne carrots, cucumber, zucchini, and radishes for a fresh salad option — without the need to drag out my Mandoline or Spiralizer.

If you bake and you're not using a Silpat, go get one immediately! I use these silicone baking mats for lots of baking needs and especially when making cauliflower wraps or pizza crust.