Blue Deviled Eggs with Crispy Pancetta
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Is there any appetizer more nostalgic than a classic deviled egg? They are the quintessential party snack, but today we’re giving this vintage favorite a sophisticated, bold makeover.
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Roasted Lemon Pepper Artichokes
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I love lemon and pepper together, and I couldn’t find a brand that hit the right notes. So, I made one! This Delecticious Lemon Pepper & Herbs seasoning is my new passion. All fresh ingredients that come together for a perfect experience on so many dishes.
Read MoreCeleriac (Celery Root) Mash
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Celeriac (celery root) mash is a fantastic low‑carb alternative to traditional mashed potatoes. It offers a subtle celery sweetness, blends beautifully with butter and seasonings, and delivers a creamy, potato‑like texture.
Read MoreItalian Wedding Soup
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Italian Wedding Soup has always felt like the perfect balance of hearty and light — tender meatballs, delicate pasta, and a broth that’s simple but deeply satisfying. This version leans into fresh herbs, bright vegetables, and chicken meatballs that stay incredibly tender.
Read MoreTurkey Gravy
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Depending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
Read MoreHoliday Roasted Turkey
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Yesterday I hosted a Friendsgiving dinner. It was a great meal, in no small part due to this fantastic roasted turkey.
Read MoreButtery Mashed Potatoes
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These buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
Read MoreIndividual Creamy Spinach Casseroles
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This is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
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