The Drunken Shrimp dish at Izzy's -- a favorite SF steakhouse in the Marina neighborhood is outstanding. Last night, I took a stab at replicating the recipe. The result was fantastic! The secret ingredient (per my source at Izzy’s)? Anchor Steam.
Read MoreMichael loves crab legs! We discovered the Alaskan King Crab Legs with drawn butter at Friday’s Station are - as you would expect - extraordinary!!!
Read MoreCauswell’s on Chestnut Street in our SF neighborhood is one of our favorite restaurants. The other day, I tried the Rainbow Trout Served with cranberry beans, cherry tomatoes, and fresh basil — it’s delicious!
Read MoreWe continue to be impressed with the variety of awesome options available at McP’s South Lake Tahoe. Last night, Michael got the fish & chips and I got a taste. Yummy!!!
Read MoreSo scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.
Read MoreIf you’re craving big flavor with minimal effort, this Red Curry Shrimp will quickly become a weeknight favorite. Tender shrimp, crisp veggies, and a coconut‑curry sauce that tastes way fancier than the effort would indicate — what’s not to love?
Read MoreCreating, eating and sharing great food.
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