Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreThe Cubano Sandwich at the Palm House on Union Street in San Francisco is Michael's new favorite brunch food. They keep it classic with delicious pressed pork loin, smoked ham, dill pickle, jack cheese, and mustard.
Read MoreCreating, eating and sharing great food.
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