Raspberry Mousse Cups
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Recipe coming soon.
Read MoreShaved Asparagus Salad
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I recently heard about raw shaved asparagus salad and was so intrigued I had to try it for myself. Turns out that while it’s super gourmazy, it’s also incredibly quick to pull together. The balance of flavors — crisp asparagus, Parmesan, dried cranberries, bacon, and a bright lemon vinaigrette — come together in a beautiful, elegant way. This salad makes a fantastic spring side that feels restaurant‑level without the effort.
Read MoreFrenched Rack of Lamb
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A Frenched rack of lamb is one of those dishes that looks fancy but cooks fast. Roast it hot for the first 15 minutes, then finish it at a lower heat, and you’ll get tender meat, crisp edges, and a presentation that feels effortless. It’s simple, straightforward, and perfect for the nights when you want something a little elevated.
Read MorePan Seared Romaine Caesar Salad
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Sometimes the smallest twist can make a classic feel brand new, and that’s exactly what happens when you give romaine a quick sear. A little heat softens the edges, adds a hint of smokiness, and turns an everyday Caesar into something a bit more fun. You can do it right in a skillet, or take it outside and grill the romaine instead — perfect as we head into grilling season.
Read MoreLeftover French Fries Breakfast Casserole
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I love French fries, but after a recent leftovers situation, I started thinking… there has to be a fun way to revive these without just tossing them in the air fryer. So I started experimenting and ended up with this breakfast‑y casserole where the fries bake into a crispy, golden base — almost like a breakfast pizza. And honestly? It turned out great.
Read MorePappardelle with Creamy Mushroom Sauce
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A bowl of wide, silky pappardelle wrapped in a creamy mushroom sauce is always a good idea. Baby Bellas, mascarpone, and red wine team up for a sauce that’s rich but not heavy — just simple, earthy, and ridiculously satisfying.
Read MoreBacon, Eggs & Cheese Baguette Toast
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This simple Bacon, Eggs, and Cheese Baguette Toast is great for breakfast or even a late night snack. So crunchy and melty cheesy — yum!
Read MoreSpring Side Salad
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This Spring Side Salad is exactly what you want as we ease out of winter — fresh, crisp, and pairs well with anything from a lunch sandwich to a backyard BBQ.
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