I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreThis wrap is the kind of lunch that feels a little fancy, a little fun, and totally doable on a busy day. Soft tortilla, creamy dill‑y cream cheese, silky smoked salmon, crunchy cucumber — it’s fresh, it’s bright, and honestly just delicious. Perfect for a quick family lunch or packed it up for a picnic or a party.
Read MoreThese tasty rollups are a guaranteed party favorite. Watercress tossed in fresh lemon juice, olive oil, balsamic vinegar and salt.
Read MoreThese Cheesecake Bites are a huge crowd-pleaser and can be customized for any party theme. What could be more patriotic than blueberries and raspberries over cheesecake?
Read MoreThe balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreIt’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreSome lunches are just… lunch. And then there are lunches that feel like you accidentally treated yourself. This Chicken Salad Wrap is one of those — fresh, crunchy, creamy, and ridiculously easy to pull together.
Read MoreI’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
Read MoreCreating, eating and sharing great food.
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