This Carnitas Burrito Bowl is fresh, colorful, and ridiculously satisfying — crispy pork, fluffy rice, and all the toppings that make every bite delicious. It’s fast to assemble, perfect for leftovers, and the kind of bowl you’ll happily make on repeat.
Read MoreI love cooking these pork carnitas for dinner parties — they’re easy, wildly flavorful, and they make your whole house smell like you’ve been cooking all day (even though the slow cooker did most of the work). The carnitas come out tender, shreddy, and broiled to crispy perfection. Use them in tacos, burritos, bowls, quesadillas… the options are endless.
Read MoreThere’s a certain elegance to slow‑cooked short ribs — the way the ingredients melt into something rich, tender, and deeply comforting. In this version, red wine, aromatics, and a hint of warm spice create a silky sauce while the ribs become irresistibly tender.
Read MoreThis creamy white wine sauce really compliments the flavors of the shrimp, scallops and fresh corn! And, bonus, this dish is ready in about 30 minutes!
Read MoreSometimes you just want a wedge salad you can actually hold. This wrap takes all the crunchy, creamy, bacon‑loaded goodness of the classic and tucks it into a warm tortilla for the easiest little handheld upgrade. It’s fun and it hits all the wedge‑salad notes in any easy wrap. A total win for lunch.
Read MoreSometimes you just want pizza… without actually making pizza or ordering it. That’s where this Margherita Baguette Pizza comes in and totally saves the day. It’s crispy, melty, tomato‑y, and honestly a little over‑the‑top delicious for something this easy.
Read MoreThis warm and hearty plate of Extra Meaty Sauce & Spaghetti uses the Delecticious Extra Meaty Marinara Sauce recipe. It makes a big batch you can then use for recipes like this, or Cheesy Meaty Lasagna, and even Easy Peasy Baguette Pizza Bites.
Read MoreMaking lasagna from scratch is definitely a project — but absolutely worth it. This batch turned out fantastic, thanks to the Extra Meaty Marinara Sauce I made earlier. I also planned for leftovers, which is half the fun. Once it cools, I slice it into single‑serving portions and freeze them so future‑me and guests get an effortless homemade dinner.
Read MoreCreating, eating and sharing great food.
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