Crispy Chicken
/
This recipe was inspired by the Crispy Sonoma Chicken Breast at Bistro Aix, our favorite local restaurant. It was delicious!
Read More
Oakland Dust Rubbed BBQ Pork Spare Ribs – Indoor Style!
/
BBQ'd pork spare ribs covered generously in Oakland Dust rub is our new favorite meal. I realize BBQ purists may scoff at the idea of using the oven to create a BBQ style rib, but some of us city folk – without an outdoor option – have to resort to other measures to get our BBQ rib fix.
Read MoreRoast Spatchcocked Lemon Chicken
/
Ryan showed me this picture of his dinner the other night and I asked if I could post it because it looked so cool. I, for one, had not heard of "spatchcocking". You? Apparently, the technique involves flattening the chicken allowing more of the skin to crisp at high temperatures. Ryan followed Martha's recipe — you can find it here.
Read More
Shrimp Scampi With Zucchini Carpaccio
/
This Shrimp Scampi recipe is perfect for an elegant but simple meal. Chef Emma, at Sur la Table, introduced me to this Zucchini Carpaccio recipe and I just fell in love with it. Together they make a wonderful weeknight meal.
Read More
Tilapia Lettuce Tacos
/
Who doesn’t love a good lettuce wrap taco bar for dinner? These pan seared tilapia filets serve as a base for refreshing fish tacos. Toppings included fresh avocado, salsa, and then drizzled with a yummy chipotle aioli and fresh lime juice.
Read MoreLow Carb Chicken Parm Over Faux Pasta
/
This chicken Parmesan dish is delicious, easy and low-carb, which we love!
Read More