Who doesn’t love a good lettuce wrap taco bar for dinner? These pan seared tilapia filets serve as a base for refreshing fish tacos. Toppings included fresh avocado, salsa, and then drizzled with a yummy chipotle aioli and fresh lime juice.
Read MoreThis chicken Parmesan dish is delicious, easy and low-carb, which we love!
Read MorePan-seared halibut over green beans topped with a buttery white wine sauce. Deee-lish!
Read MoreSome times ya just gotta have a bowl of chili. This one has all the right flavors and just the right amount of heat. The Marin Brewing Company was a great stop on our Sunday of errands as we prepare for our trip to Puerto Vallarta!
Read MoreCreating, eating and sharing great food.
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