Prosciutto Watercress Rollups with Pear
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These tasty rollups are a guaranteed party favorite. Watercress tossed in fresh lemon juice, olive oil, balsamic vinegar and salt.
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Personal Pizzas With Low-Carb Crust
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This low-carb crust is thin, tasty and a little bit crisp. You would never know it was made mostly of cauliflower!
Read MoreZucchini Carpaccio
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Zucchini Carpaccio is the perfect side for these summer evening meals.
Read MoreHoliday Pan Roasted Brussels Sprouts
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These Pan Roasted Brussels Sprounts with bacon and butter make a great holiday side dish.
Read MoreTuna Tartare Salad With Chipotle Aioli Dressing
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This Tuna Tartare Salad is refreshing and delicious with the Chipotle Aioli Dressing.
Read MoreTuna Tartini
/Today, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this fresh and tasty appetizer. And I love these steel martini glasses. They're such a great little bowl for a tuna tartare.
How to Make It:
Miso Sauce: Whisk the following together.
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown miso paste
1 tablespoon fresh lemon juice
1 teaspoon wasabi paste
1 teaspoon roasted sesame seeds
Then toss in diced tuna (about 1/2 cup) and let that marinade for an hour.
Avocado mixture: Mix together 1 ripe avocado, 2 tablespoons diced peeled/seeded cucumber, 1 teaspoon diced shallot, 1 teaspoon fresh finely chopped cilantro, juice from 1/2 lime.
The avocado mixture will serve as the bottom layer. Spoon over the tuna mixture. Drizzle more of the miso sauce over the top. Sprinkle with toasted sesame seeds.
Prime Rib Roast With Au Jus
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It was really fun trying a beef roast for the first time ever! I got a nice Prime Rib Roast from our local grocer. And made up a super yummy Rub and Au Jus to go with.
Read MoreRed Curry Shrimp
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I've been experimenting with red curry sauce -- trying to get the perfect balance of flavors and heat. This is getting pretty close. Flavorwise, it hits the mark. But for consistency, I'd rather have it a little more creamy. Keep an eye out for "take two".
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