This Shrimp Scampi recipe is perfect for an elegant but simple meal. Chef Emma, at Sur la Table, introduced me to this Zucchini Carpaccio recipe and I just fell in love with it. Together they make a wonderful weeknight meal.
Read MoreI love this recipe because it's quick, easy and healthy!
Read MoreWho doesn’t love a good lettuce wrap taco bar for dinner? These pan seared tilapia filets serve as a base for refreshing fish tacos. Toppings included fresh avocado, salsa, and then drizzled with a yummy chipotle aioli and fresh lime juice.
Read MoreThis chicken Parmesan dish is delicious, easy and low-carb, which we love!
Read MoreThese scrumptious stuffed baby bell peppers make colorful appetizers. We had them for lunch! These are stuffed with ricotta cheese, mild italian sausage, spinach, a little grated Romano cheese and some herb de provence. Bake at 400 (f) for about 20 minutes until peppers have softened and their flavor becomes more subtle. And they're also low carb and gluten free!
Creating, eating and sharing great food.
Home Blog About Terms & Conditions Privacy Policy
Established 2014
