Prosciutto & Melon Skewers
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It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
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Easter Crostini
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I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
Read MoreTomato Burrata Bites
/Martha’s tomato burrata bites make an awesome fresh and easy appetizer.
Total Time
25 mins
PREP TIME
25 mins
yield
16
Ingredients
16 Campari tomatoes
Flaky sea salt and freshly ground pepper
1 ball (8 ounces) burrata cheese
Extra-virgin olive oil, for drizzling
Small fresh basil leaves, for serving
directions
Trim the base of each tomato so they sit flat. Using a serrated knife, slice off top 1/4 inch of each tomato. Scoop out seeds and pulp, then place hollowed-out shells upside-down on a paper-towel-lined plate or baking sheet to drain, about 5 minutes.
Turn tomatoes upright, and season with salt. Open burrata and pour creamy interior into a bowl. Chop firm exterior into 1/2-inch pieces, then stuff one piece in the bottom of each tomato. Divide creamy center among tomatoes (about 1 teaspoon each). Drizzle tomatoes with oil, sprinkle with salt and pepper, and garnish with basil. Serve immediately.
Lunch at NOVY in San Francisco's Noe Valley
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Lunch at NOVY’s in Noe Valley while visiting Laura. My usual is the Lamb Meatballs and Olives & Feta with Pita Bread.
Read MoreMelted Brie with Pomegranate Seeds Toast
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The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreRoasted Maple Walnuts
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These roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
Read MoreProsciutto & Burrata Cheese with Bacon Jam Toast
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Prosciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreRoasted Red Pepper Cheese & Heirloom Tomato Toast
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For this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
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