Easter Crostini
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I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
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Lunch at NOVY in San Francisco's Noe Valley
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Lunch at NOVY’s in Noe Valley while visiting Laura. My usual is the Lamb Meatballs and Olives & Feta with Pita Bread.
Read MoreMelted Brie with Pomegranate Seeds Toast
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The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreRoasted Maple Walnuts
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These roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
Read MoreProsciutto & Burrata Cheese with Bacon Jam Toast
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Prosciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreRoasted Red Pepper Cheese & Heirloom Tomato Toast
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For this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreCaprese Salad a la Capisce?
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My new take on Caprese Salad is an adaptation from our favorite Tahoe local Italian restaurant: Capisce? Everything is bigger! Big slices of fresh tomato, fresh mozzarella, fresh basil… yum!
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