Lunch at NOVY in San Francisco's Noe Valley
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Lunch at NOVY’s in Noe Valley while visiting Laura. My usual is the Lamb Meatballs and Olives & Feta with Pita Bread.
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Melted Brie with Pomegranate Seeds Toast
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The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreRoasted Maple Walnuts
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These roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
Read MoreProsciutto & Burrata Cheese with Bacon Jam Toast
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Prosciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreRoasted Red Pepper Cheese & Heirloom Tomato Toast
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For this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreCaprese Salad a la Capisce?
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My new take on Caprese Salad is an adaptation from our favorite Tahoe local Italian restaurant: Capisce? Everything is bigger! Big slices of fresh tomato, fresh mozzarella, fresh basil… yum!
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McP’s Pretzel Sticks w Cheese Sauce
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The pretzel sticks at McP’s South Lake Tahoe come with an amazingly delicious Taphouse cheesy beer dip. The pretzels are soft, warm, and buttery. The cheesy dip is so fantastic… it’s seriously beyond! Ping us if you’re inspired to stop by as we live right down the street and will happily join you!
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