Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreOMG, this tasty appetizer is a dream for those of us who love The Amazing Avocado!
Read MoreZucchini is such an awesome vessel for so many low-carb treats. I've been playing with zucchini cups as a great little appetizer dish. The goal here was a quick, easy and tasty summer appetizer.
Read MoreWhen Alice told me she makes homemade tortillas I could barely contain my delight. Anyone who has had a good homemade tortilla knows how much better they are than the store bought version. She promised to get a batch to me and am I glad she did! I made Brie & Caramelized Onion Quesadillas served with Stonewall's Maple Bacon Onion Jam (available at Sur la Table) and some fresh avocado for a small dinner party. We scarfed them down in literally minutes. These tortillas were truly deee-licious and a big hit at the party!! Thanks, Alice!
These scrumptious stuffed baby bell peppers make colorful appetizers. We had them for lunch! These are stuffed with ricotta cheese, mild italian sausage, spinach, a little grated Romano cheese and some herb de provence. Bake at 400 (f) for about 20 minutes until peppers have softened and their flavor becomes more subtle. And they're also low carb and gluten free!
Creating, eating and sharing great food.
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