Drunken Shrimp a la Izzy's SF
/The Drunken Shrimp dish at Izzy's -- a favorite SF steakhouse in the Marina neighborhood is outstanding. Last night, I took a stab at replicating the recipe. The result was fantastic! The secret ingredient (per my source at Izzy’s)? Anchor Steam.
Read MoreMcP’s Pretzel Sticks w Cheese Sauce
/The pretzel sticks at McP’s South Lake Tahoe come with an amazingly delicious Taphouse cheesy beer dip. The pretzels are soft, warm, and buttery. The cheesy dip is so fantastic… it’s seriously beyond! Ping us if you’re inspired to stop by as we live right down the street and will happily join you!
Read MoreCrab Legs at Friday’s Station Harrah’s Lake Tahoe
/Michael loves crab legs! We discovered the Alaskan King Crab Legs with drawn butter at Friday’s Station are - as you would expect - extraordinary!!!
Read MoreCreamy Broccoli Curry Soup
/I use broccoli stalks in my daily veggie juice. As a result, I'm left with bunches of florets. After gathering enough florets, I make this yummy Creamy Broccoli Curry Soup. It's easy and deelish!
Read MoreCheesy Spicy Low Carb Crackers
/I’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read More3 Cheese & Ham Grilled Cheese
/Michael’s been craving grilled cheese sandwiches lately. This 3 cheese and ham version got a big thumbs up!
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