Mandoline for Slicing Thin
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A Mandoline is essential for every cook. I love mine for getting even, consistent slices every time. The Mandoline pictured here is by OXO — a fantastic brand for quality.
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South Shore Burger at Emerald Bay Bar & Grill
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Oh yum! Yesterday, we tried a new restaurant in South Lake Tahoe near the “Y” - Emerald Bay Bar & Grill. I had the South Shore Burger, which is a House Special (and is it SPECIAL!) The Parmesan crusted sourdough bread takes this burger over the top for me. We will return!
Read MorePork Ribs Night in the City
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Our apartment in San Francisco does not have an outdoor area where we can BBQ. This oven cooked version of BBQ ribs is perfect for city apartments. It’s easy and so tender and delicious!
Read MoreEasy Chicken with Broccoli
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These days, to minimize trips to the grocery store, I’m keeping things like frozen vegetables and jarred sauces in my fridge and pantry. This chicken dinner was perfect for a quick, yummy meal while Michael and I continue to shelter-in. Stay safe and healthy, everyone!
Read MoreCauswell's Rainbow Trout
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Causwell’s on Chestnut Street in our SF neighborhood is one of our favorite restaurants. The other day, I tried the Rainbow Trout Served with cranberry beans, cherry tomatoes, and fresh basil — it’s delicious!
Read MoreChef Boris Making Paella
/Fun times making paella with Chef Boris.
Blue Lake Tavern Blue Cheese Burger
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We tried lunch at the Blue Lake Tavern in Zephyr Cove Lake Tahoe for the first time and it was awesome! I had a bun-less version of the Blue Tavern Burger: delicious thick beef patty, crispy bacon, tomato, red onion, and just the right amount of blue cheese.
Read MoreBrooke’s Birthday Cake Pops
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It was such a fun birthday party for Brooke and I made 100 cake pops for the celebration! Red Velvet Cake with Chocolate coating and Yellow Cake Orange Essence with White Chocolate coating.
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