Causwell’s on Chestnut Street in our SF neighborhood is one of our favorite restaurants. The other day, I tried the Rainbow Trout Served with cranberry beans, cherry tomatoes, and fresh basil — it’s delicious!
Read MoreWe continue to be impressed with the variety of awesome options available at McP’s South Lake Tahoe. Last night, Michael got the fish & chips and I got a taste. Yummy!!!
Read MoreSo scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.
Read MoreIf you’re craving big flavor with minimal effort, this Red Curry Shrimp will quickly become a weeknight favorite. Tender shrimp, crisp veggies, and a coconut‑curry sauce that tastes way fancier than the effort would indicate — what’s not to love?
Read MoreOMG, this tasty appetizer is a dream for those of us who love The Amazing Avocado!
Read MoreThis creamy white wine sauce really compliments the flavors of the shrimp, scallops and fresh corn! And, bonus, this dish is ready in about 30 minutes!
Read MoreZucchini is such an awesome vessel for so many low-carb treats. I've been playing with zucchini cups as a great little appetizer dish. The goal here was a quick, easy and tasty summer appetizer.
Read MoreCreating, eating and sharing great food.
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