We tried lunch at the Blue Lake Tavern in Zephyr Cove Lake Tahoe for the first time and it was awesome! I had a bun-less version of the Blue Tavern Burger: delicious thick beef patty, crispy bacon, tomato, red onion, and just the right amount of blue cheese.
Read MoreWe continue to be impressed with the variety of awesome options available at McP’s South Lake Tahoe. Last night, Michael got the fish & chips and I got a taste. Yummy!!!
Read MoreThe Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju.
Read MoreThis is how the Susans (myself and friend, Susan Collins) do a Rutherford Hill Winery tasting in Napa County when it’s absolutely pouring outside!
Read MoreThe Snake River Kobe Hamburger at Bistro Aix is truly an amazing burger experience. The meat is juicy and flavorful. The Focaccia bread is delicious. Topped with a fried egg it is truly an over-the-top burger that I intend to go back for again. And again.
Read MoreOn a recent business trip to Columbus, OH, we concluded a long day with a fantastic meal at Smith & Wollensky. Lucille suggested we share a slice of the five layer chocolate cake for dessert — served with a wonderful, fresh-made whipped cream.
Read MoreThe Cubano Sandwich at the Palm House on Union Street in San Francisco is Michael's new favorite brunch food. They keep it classic with delicious pressed pork loin, smoked ham, dill pickle, jack cheese, and mustard.
Read MoreCreating, eating and sharing great food.
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