The Cubano Sandwich at the Palm House on Union Street in San Francisco is Michael's new favorite brunch food. They keep it classic with delicious pressed pork loin, smoked ham, dill pickle, jack cheese, and mustard.
Read MoreThe Americana Burger at Causwells is really something special. Local, fresh meat is ground daily and IT... IS... GOOD! Cooked to perfection, two patties are each topped with a slice of gooey American cheese. Top that with some of Causwell's own sauce, lettuce and pickle — all set within a soft but sturdy sesame seed bun and you've got burger greatness!
Read MoreWow! If you have a chance to live the Lazy Bear SF dinner party experience — DO IT! They serve one menu each night, a tasting menu of twelve-ish courses plus some extras, in two seatings.
Read MorePan-seared halibut over green beans topped with a buttery white wine sauce. Deee-lish!
Read MoreSome times ya just gotta have a bowl of chili. This one has all the right flavors and just the right amount of heat. The Marin Brewing Company was a great stop on our Sunday of errands as we prepare for our trip to Puerto Vallarta!
Read MoreCreating, eating and sharing great food.
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